Handmade Wooden Salt Spoon

Why a Wooden Salt Spoon Is Soooo Useful

A wooden salt spoon is a tiny thing, but surprisingly easy to get attached to. Keep it beside the salt jar while you cook, use it to scoop a little seasoning into a pan, or bring it to the table when dinner needs one last sprinkle.

Made by hand from wood, the spoon feels warm and tactile in the hand and is small enough for precise seasoning. Useful every day, and good-looking enough to leave out on the counter.

Good Salt, One Spoonful at a Time

Maison Kojira salts are made to be noticed. A little Kojira Black Garlic Salt in pan juices. Kojira Preserved Lemon Salt over yoghurt, fish or vegetables. Kojira Fermented Mushroom Salt stirred into rice, eggs or broth.

The wooden salt spoon makes it easy to take a little, taste, and add more when the food wants it. Use it during cooking, for finishing, or simply for serving salt neatly at the table.

Handmade in Thailand

Each spoon is made by hand in Thailand and kept deliberately small: enough for seasoning, without taking over the jar or the table.

It is the kind of uncomplicated kitchen object we like. Useful first, tactile, well made, and pleasant to reach for several times a day.

Small, Handmade and Very Easy to Gift

Pair one with a favourite Maison Kojira salt, add it to a duo, or include it in a larger gift. It is a small extra, but one that earns its place in the kitchen long after the gift has been opened.

Explore our gourmet salts or browse more ideas in Culinary Gifts.