Kojira Umami Salt Duo 
Handmade Wooden Salt Spoon Gourmet Salt Gift Sets
If you are looking for a gourmet salt gift set, make it one worth opening.
Maison Kojira brings together exceptional salts with genuinely different flavours and culinary uses, then presents them in handmade wooden boxes designed to be given, kept and used.
Inside are gourmet salts built from real ingredients and serious food processes: mineral salt from family land in Isaan, slow-aged black garlic, fermented mushrooms and preserved citrus. Remarkable ingredients that make food taste better.
Gourmet Salts Made to Be Cooked With
A great salt should earn its place beside the stove.
Maison Kojira gourmet salts are made to season throughout cooking: worked into sauces and broths, scattered over vegetables before roasting, stirred through rice and grains, used on meat and fish, or added at the table when a dish needs one final adjustment.
Made for People Who Care What Goes Into Their Food
Our mineral salt comes from family land in Isaan, Northeast Thailand. Maison Kojira uses 100% natural ingredients and real food processes such as fermentation, ageing, preservation, drying and heat because they create flavour worth waiting for.
No artificial colours.
No artificial flavours.
No sweeteners.
No synthetic preservatives.
No stabilisers or emulsifiers.
No flavour shortcuts pretending to be depth.
Packaging is chosen deliberately: to protect the food, hold up in use and avoid unnecessary plastic contact.
Read our sustainability philosophy →
What Makes a Gourmet Salt Gift Set Worth Giving?
Maison Kojira gourmet salt gift sets are presented in handmade wooden boxes, included as part of the set.
The presentation is already taken care of before you add anything else. Open the box and the gift feels complete.
If you want to make it more personal, add gift wrapping or a handwritten card with your own message. Have it delivered directly to the recipient or sent to you to give in person.
Two Exceptional Umami Salts in One Gift Set
Some dishes want darker, roasted richness. Others want the deep savouriness of a long-cooked stock. The Kojira Umami Salt Duo gives the cook both.
Kojira Black Garlic Salt contains 28% slow-aged black garlic. Five weeks of controlled warmth and humidity develop dark sweetness, roasted garlic, balsamic depth and a long savoury finish.
Kojira Fermented Mushroom Salt begins with 400 g of fresh shiitake, shimeji and eringi mushrooms for every 80 g jar. The mushrooms are fermented and dried, while their brine is worked back through the mineral salt to build deep, stock-like umami throughout the crystals.
One brings darker, richer savouriness. The other brings earthy, stock-like depth.
Together, they give someone two genuinely different ways to cook with umami, from eggs and vegetables to rice, broths, roast chicken, sauces and steak.
Not sure which savoury flavour they would choose for themselves? That is exactly why this gourmet salt gift set works. Black Garlic Salt goes darker and richer; Fermented Mushroom Salt goes cleaner and more stock-like. They can discover both, use them separately, and decide which becomes the one they reach for most.
Both jars are presented together in a handmade wooden box.
View the Kojira Umami Salt Duo →
A Gift That Lasts Beyond the Occasion
The box gets opened once. The salts come out again and again.
Over eggs the next morning. Into a broth later that week. Across roast vegetables on an ordinary evening. With steak when friends come over. Eventually, the person receiving them knows which jar they want before they even taste the dish.
That is part of what makes gourmet salt gift sets such good gifts: the pleasure of receiving it is only the beginning.
Beautiful when it arrives. Useful long after the occasion has passed.