Kombucha Delivery in Bangkok
Launching soon. Join the waiting list.
Maison Kojira is preparing small-batch kombucha delivery in Bangkok, brewed with wild highland tea from Chiang Rai and delivered cold.
Planned delivery will cover central Bangkok, including homes, offices, studios, cafés and weekly orders. Message us on LINE or WhatsApp to join the waiting list.
Our kombucha delivery in Bangkok will operate through Grab and scheduled courier dispatch, covering Sukhumvit, Thonglor, Sathorn, Silom, Ari, and surrounding central Bangkok districts.
Delivery & Dispatch
- Delivery begins soon
- Same-day delivery for orders placed before 14:00
- Dispatch days: Monday–Saturday
- Central Bangkok coverage (Sukhumvit, Thonglor, Sathorn, Silom, Ari)
- Delivered cold. Refrigerate upon arrival.
- Fresh batches released weekly in limited volume.
Pricing
From ฿229 per 500 ml bottle
From ฿399 per 1 L bottle
Free delivery in Bangkok with minimum order ฿899.
Weekly Kombucha Delivery in Bangkok
Fresh kombucha delivered on a fixed weekly schedule.
Cold-stored. Dispatched same day.
Save 10% + free delivery with minimum order ฿899.
Plans from ฿412 per week (2 × 500 ml)
Options:
- 2 bottles per week (500 ml or 1 L)
- 4 bottles per week (500 ml or 1 L)
- Custom schedule upon request
Pause or adjust anytime with 48 hours’ notice.
Small-Batch Kombucha, Brewed in Bangkok
Brewed with Thai mineral water selected for balance and clarity. Crafted in controlled small batches using wild highland tea from Chiang Rai, natural Thai mineral water, live SCOBY cultures and measured fermentation.
No artificial flavouring. No extracts. No shortcuts.
The result is clean acidity, restrained sweetness, and a natural light sparkle.
Each bottle is filled and sealed in-house in Bangkok.
Kombucha Delivery & Temperature Control
Each bottle is stored cold prior to dispatch. Short transit at ambient temperature does not affect product safety or flavour integrity. For best experience, refrigerate upon arrival.
Why Choose Maison Kojira Kombucha?
- Wild highland tea harvested in Chiang Rai, Northern Thailand
- Brewed with natural Thai mineral water
- Controlled small-batch produced in Bangkok
- No artificial sweeteners
- No flavour syrups
- Stored cold for freshness
Available Flavour (Launch Edition)
Kojira Chiang Rai Green Tea Kombucha. Green tea sourced from highland growers in Northern Thailand.
Bright. Clean. Structured.
A natural lift without heaviness.
Balanced acidity. Light sparkle. Clear finish.
Available in 500 ml and 1 L bottles.
Why It Fits Your Day
A cleaner daily ritual.
Naturally rich in tea polyphenols.
Clean acidity. Controlled fermentation.
Designed for focus, reset, and rhythm.
Storage & Freshness
Keep refrigerated at 2–6°C.
Best consumed within 10–14 days of delivery for peak vibrancy.
Natural sediment may occur. This is normal.
Crafted in Bangkok. Delivered cold. Made for daily clarity.