Kombucha Delivery in Bangkok

Launching 15 June . Pre-orders now open.

Maison Kojira delivers small-batch kombucha across Bangkok. Brewed with whole tea leaves and live cultures. Bottled fresh.

Same-day kombucha delivery across central Bangkok. Order directly to your home, office, or studio.

Pre-Order Direct (500 ml & 1 L) Order on Grab (500 ml – Launch 15 June)

We deliver across Bangkok via Grab and scheduled courier dispatch. We regularly deliver kombucha to Sukhumvit, Thonglor, Sathorn, Silom, Ari, and surrounding central Bangkok districts.

Delivery & Dispatch

  • Delivery begins 15 June
  • Same-day delivery for orders placed before 14:00
  • Dispatch days: Monday–Saturday
  • Central Bangkok coverage (Sukhumvit, Thonglor, Sathorn, Silom, Ari)
  • Delivered cold. Refrigerate upon arrival.
  • Fresh batches released weekly in limited volume.

Pricing

From ฿229 per 500 ml bottle
From ฿399 per 1 L bottle

Free delivery in Bangkok with minimum order ฿899.

Weekly Kombucha Delivery

Fresh kombucha delivered on a fixed weekly schedule.
Cold-stored. Dispatched same day.

Save 10% + free delivery with minimum order ฿899.
Plans from ฿412 per week (2 × 500 ml)

Options:

  • 2 bottles per week (500 ml or 1 L)
  • 4 bottles per week (500 ml or 1 L)
  • Custom schedule upon request
Deliver Fresh Kombucha Weekly

Pause or adjust anytime with 48 hours’ notice.

Small-Batch Kombucha, Brewed in Bangkok

Brewed with Thai mineral water selected for balance and clarity. Crafted in controlled small batches using premium Thai loose-leaf tea, live SCOBY cultures, and measured fermentation.

No artificial flavouring. No extracts. No shortcuts.

The result is clean acidity, restrained sweetness, and a natural light sparkle.

Each bottle is filled and sealed in-house in Bangkok.

Kombucha Delivery & Temperature Control

Each bottle is stored cold prior to dispatch. Short transit at ambient temperature does not affect product safety or flavour integrity. For best experience, refrigerate upon arrival.

Why Choose Maison Kojira Kombucha?

  • Thai-grown loose-leaf tea from Chiang Rai
  • Brewed with natural Thai mineral water
  • Controlled small-batch produced in Bangkok
  • No artificial sweeteners
  • No flavour syrups
  • Stored cold for freshness

Available Flavour (Launch Edition)

Kojira Chiang Rai Green Tea Kombucha. Green tea sourced from highland growers in Northeast Thailand.

Bright. Clean. Structured.

A natural lift without heaviness.
Balanced acidity. Light sparkle. Clear finish.

Available in 500 ml and 1 L bottles.

Why It Fits Your Day

A cleaner daily ritual.

Naturally rich in tea polyphenols.
Clean acidity. Controlled fermentation.
Designed for focus, reset, and rhythm.

Storage & Freshness

Keep refrigerated at 2–6°C.
Best consumed within 10–14 days of delivery for peak vibrancy.

Natural sediment may occur. This is normal.

Crafted in Bangkok. Delivered cold. Made for daily clarity.